Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Government caps crowd size at sporting events

Government caps crowd size at sporting events

The government has reduced the number of people that can attend pilot sporting events to 1,000.

The Saatchi Gallery Bar & Brasserie launches afternoon tea offering

The Saatchi Gallery Bar & Brasserie launches afternoon tea offering

The Saatchi Gallery Bar & Brasserie by Searcys has launched a new afternoon tea experience in partnership with Wedgwood and its Wonderlust collection.

Rugby League World Cup 2021 opens hospitality bookings

Rugby League World Cup 2021 opens hospitality bookings

Tickets have gone on sale for hospitality experiences at next year’s Rugby League World Cup 2021 (RLWC2021) tournament.

HELIOT STEAK HOUSE EXTENDS EAT OUT TO HELP OUT SCHEME

HELIOT STEAK HOUSE EXTENDS EAT OUT TO HELP OUT SCHEME

The award-winning Heliot Steak House is extending the Eat Out to Help Out initiative for another month.

RA VENUES SECURES CONTRACT WITH KNEBWORTH HOUSE

RA VENUES SECURES CONTRACT WITH KNEBWORTH HOUSE

RA Venues has secured a six-year contract to provide hospitality and catering services at Knebworth House in Hertfordshire.

H2O PUBLISHING TO LAUNCH CONTRACT CATERING MAGAZINE

H2O PUBLISHING TO LAUNCH CONTRACT CATERING MAGAZINE

H2O Publishing has announced that popular monthly magazine B&I Catering will be evolving into a huge new multi-sector title.