Bidfood has revealed the food and drink dining trends set to shape the foodservice industry in 2021.
Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.
The Food Service Circle, a support network for food service and contract catering professionals, has issued a letter, encouraging more people to sign a petition calling for a minister for hospitality.
Charity Springboard UK is calling for entries into its annual Awards for Excellence, which will recognise outstanding achievements in hospitality.
Businesses will be pushed towards failure and more jobs put at risk as a result of moving London and parts of Essex and Hertfordshire into tier three, UKHospitality has warned.
More than 330 on-site counselling sessions have helped to improve Sodexo healthcare employees’ psychological and emotional health.
Issue: MAR/APRIL 2020
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