Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

The government has reduced the number of people that can attend pilot sporting events to 1,000.

The Saatchi Gallery Bar & Brasserie by Searcys has launched a new afternoon tea experience in partnership with Wedgwood and its Wonderlust collection.

Tickets have gone on sale for hospitality experiences at next year’s Rugby League World Cup 2021 (RLWC2021) tournament.

The award-winning Heliot Steak House is extending the Eat Out to Help Out initiative for another month.

RA Venues has secured a six-year contract to provide hospitality and catering services at Knebworth House in Hertfordshire.

H2O Publishing has announced that popular monthly magazine B&I Catering will be evolving into a huge new multi-sector title.