News

New initiative launched to encourage better mental health

An industry-wide initiative has been launched to promote better mental health in the hospitality sector and support the work of charities Hospitality Action and CALM (Campaign Against Living Miserably).

Most loved drinks brands revealed by 100,000 consumers

A survey of just under 100,000 consumers has revealed which drinks brands the UK loves the most and why.

Government caps crowd size at sporting events

The government has reduced the number of people that can attend pilot sporting events to 1,000.

Absolute Taste and The Premier Group reveal new partnership

Event caterer Absolute Taste has teamed up with fruit and vegetable supplier The Premier Group to launch The Menu Partners, a food sourcing procurement and distribution partner to hotels, pubs and restaurants across the UK.

The Saatchi Gallery Bar & Brasserie launches afternoon tea offering

The Saatchi Gallery Bar & Brasserie by Searcys has launched a new afternoon tea experience in partnership with Wedgwood and its Wonderlust collection.

Rugby League World Cup 2021 opens hospitality bookings

Tickets have gone on sale for hospitality experiences at next year’s Rugby League World Cup 2021 (RLWC2021) tournament.

HELIOT STEAK HOUSE EXTENDS EAT OUT TO HELP OUT SCHEME

The award-winning Heliot Steak House is extending the Eat Out to Help Out initiative for another month.

RA VENUES SECURES CONTRACT WITH KNEBWORTH HOUSE

RA Venues has secured a six-year contract to provide hospitality and catering services at Knebworth House in Hertfordshire.

H2O PUBLISHING TO LAUNCH CONTRACT CATERING MAGAZINE

H2O Publishing has announced that popular monthly magazine B&I Catering will be evolving into a huge new multi-sector title.

Elior UK wins five-year contract with An Lanntair

Elior UK has secured a five-year contract with renowned arts centre An Lanntair as their new catering partner.

SPONSORED: Make it meat-free with California walnuts

California walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes, including meaty icons such as gourmet burgers.

UKHospitality reacts to the re-opening of further venues

UKHospitality has welcomed the news that further elements of the hospitality sector in England have been able to re-open.

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